ORGANIC KETCHUP
Our organic ketchup is made with simple, clean ingredients—no artificial preservatives, fillers, or additives. Crafted in Pendleton, Oregon, it delivers bold, authentic flavor while meeting USDA organic standards. Taste the difference with organic mustard made for real food.
Suzie’s Organic Ketchup
Why Choose Our Organic Ketchup? Made with simple, clean ingredients, our organic ketchup contains no artificial preservatives, fillers, or additives. Crafted in the USA with USDA organic ingredients, it’s a healthier, better-tasting alternative to conventional ketchup.
Flavor Profile: Our organic ketchup delivers a rich, classic flavor with the perfect balance of sweet and tangy. Made with organic tomatoes and clean ingredients, this organic ketchup offers a smooth texture and bold, familiar taste with a fresh, natural finish.
Perfect For: Burgers, fries, hot dogs, dipping, marinades, and everyday meals that call for classic, bold flavor.
ingredients: Organic tomato concentrate, organic sugar, organic distilled vinegar, salt, less than 2% of: organic onion powder, organic spices.
Why Choose Organic Ketchup?
Organic ketchup is made with certified organic ingredients and free from synthetic pesticides, artificial preservatives, and unnecessary additives. Choosing organic ketchup means enjoying clean, simple ingredients without compromising on flavor.
Why Choose Our Organic Ketchup?
USDA Organic
No preservatives, fillers, or artificial additives
Gluten-free and kosher
Made in the USA in Pendleton, Oregon
Women-owned business
Made with renewable wind energy
Our organic ketchup is a versatile condiment that adds bold, clean flavor to everyday meals, from hotdogs to marinades.
topping : Use our organic ketchup as a topping for burgers, fries, and hot dogs—adding a rich, tangy-sweet flavor to everyday favorites.
dipping : A go-to dip for fries, chicken tenders, and snacks—simple, familiar, and crowd-pleasing.
cooking : Use our organic ketchup as a base for sauces, marinades, or glazes—great for meatloaf, barbecue sauces, and stir-fries.
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To be labeled USDA Organic, the ketchup must be made with at least 95% certified organic ingredients (excluding water and salt). This means the tomatoes and other agricultural ingredients are grown without synthetic pesticides, herbicides, or GMOs, and the product is processed according to strict USDA organic standards. The remaining ingredients must also meet approved organic or non-synthetic guidelines. here
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Organic ketchup avoids artificial additives and uses clean ingredients, making it a better choice for those seeking simple, natural foods.