ORGANIC MAYONNAISE
Our organic mayo is made with simple, clean ingredients—no artificial preservatives, fillers, or additives. Crafted in Pendleton, Oregon, it delivers bold, authentic flavor while meeting USDA organic standards. Taste the difference with organic mustard made for real food.
Suzie’s Organic Mayonnaise
Flavor Profile: Our organic mayonnaise delivers a rich, creamy flavor with the perfect balance of smoothness and tang. Made with organic eggs and clean ingredients, it offers a velvety texture and a fresh, natural finish that enhances every bite.
Why Choose Our Organic Mayonaise? Made with simple, clean ingredients, our organic mayonnaise contains no artificial preservatives, fillers, or additives. Crafted in the USA with USDA organic ingredients, it’s a healthier, better-tasting alternative to conventional mayo.
Perfect For: Sandwiches, wraps, salads, dipping, dressings, marinades, and everyday meals that call for creamy, classic flavor.
ingredients: Organic soybean oil, water, organic egg yolk, organic whole egg, organic white distilled vinegar, salt, organic lemon juice concentrate. Contains egg.
Why Choose Organic Mayonnaise?
Organic mayo is made with certified organic ingredients and free from synthetic pesticides, artificial preservatives, and unnecessary additives. Choosing organic mayo means enjoying clean, simple ingredients without compromising on flavor.
Why Choose Our Organic Mayonnaise?
USDA Organic
No preservatives, fillers, or artificial additives
Gluten-free and kosher
Made in the USA in Pendleton, Oregon
Women-owned business
Made with renewable wind energy
Our organic mayo is a versatile condiment that adds smooth, clean flavor to everyday meals, from sandwiches to aioli’s.
topping : Our organic mayo is perfect for spreading on sandwiches, burgers, and wraps—adding a rich, creamy texture and smooth flavor.
dipping : Use our organic mayo as a base for elevated dips and aiolis.
cooking : Use our organic mayo as a base for dressings, sauces, and marinades—ideal for potato salad, coleslaw, and enhancing moisture in grilled or baked dishes.
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To be labeled USDA Organic, mayonnaise must be made with at least 95% certified organic ingredients (excluding water and salt). This means the eggs, oil, and other agricultural ingredients are produced without synthetic pesticides, herbicides, or GMOs, and the product is processed according to strict USDA organic standards. The remaining ingredients must also meet approved organic or non-synthetic guidelines.
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Organic mayo avoids artificial additives and uses clean ingredients, making it a better choice for those seeking simple, natural foods.

