ORGANIC SOY SAUCE

The word 'ORGANIC' in white text over a black background with a stylized, radial geometric design behind it.

Our organic soy sauce is made with simple, clean ingredients—no artificial preservatives, fillers, or additives. Crafted in small batches, it delivers bold, authentic flavor while staying true to USDA organic standards.

A bottle of Suzie's Soy Organic Sauce with a red cap and label featuring green soybeans and a lemon slice, US Organic certification, 10 fluid ounces.

Suzie’s Organic Soy Sauce

Why Choose Our Organic Soy Sauce? Brewed using traditional methods and made with simple, clean ingredients, our organic soy sauce contains no artificial preservatives, colors, or additives. Crafted in small batches with USDA organic soybeans and wheat, it delivers a pure, authentic taste that’s a healthier, more flavorful alternative to conventional soy sauces.

Flavor Profile: Our organic soy sauce offers a deep, umami-rich flavor with the perfect balance of savory, salty, and slightly sweet notes. Naturally fermented for complexity, it has a smooth, well-rounded taste and a clean finish that enhances every dish without overpowering it.

Perfect For: Stir-fries, marinades, dipping sauces, sushi, noodles, rice dishes, grilled meats, vegetables, and everyday cooking that calls for bold, authentic flavor.

Ingredients: Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol. Contains: Soy, Wheat

Why Choose Organic Soy Sauce?

Organic soy sauce is made with certified organic ingredients and free from synthetic pesticides, artificial preservatives, and unnecessary additives. Choosing organic ketchup means enjoying clean, simple ingredients without compromising on flavor.

Why Choose Our Organic Soy Sauce?

Black background with white text that reads "NO PRESERVATIVES."
Black label with bold white text that says 'CLEAN INGREDIENTS'.

  • USDA Organic

  • No preservatives, fillers, or artificial additives

  • Gluten-free and kosher

  • Made in the USA in Pendleton, Oregon

  • Women-owned business

  • Made with renewable wind energy

Our organic soy sauce is a versatile condiment that adds bold, clean flavor to everyday meals, from stir-fries to marinades.

  • seasoning: Add to stir-fries, rice, noodles, and vegetables—delivers a rich, savory umami flavor.

  • dipping: Use as a dip for sushi, dumplings, spring rolls, or grilled meats—simple and full of depth.

  • marinating: Combine with garlic, ginger, or citrus to marinate meats, tofu, or veggies—enhances flavor and tenderness.

  • mixing: Blend into sauces, dressings, or glazes—pairs well with honey, sesame oil, or chili for balanced flavor.

  • To be labeled USDA Organic, condiments must be made with at least 95% certified organic ingredients (excluding water and salt). This means the oils, eggs, and other agricultural ingredients are produced without synthetic pesticides, herbicides, or GMOs, and the product is processed according to strict USDA organic standards. The remaining ingredients must also meet approved organic or non-synthetic guidelines.

  • Organic soy sauce avoids artificial additives and uses clean ingredients, making it a better choice for those seeking simple, natural foods.