ORGANIC TARTAR SAUCE

The word 'ORGANIC' in large white letters on a black background with gray lines extending from the text outward, resembling a radar or network design.

Our organic tartar sauce is made with simple, clean ingredients—no artificial preservatives, fillers, or additives. Crafted in Pendleton, Oregon, it delivers bold, authentic flavor while meeting USDA organic standards. Taste the difference with organic mustard made for real food.

A bottle of Suzie's organic Tartaar Organic Sauce, labeled as gluten-free and USDA organic, with a red cap and a label featuring a fish illustration and badges indicating approval from Moby Dick and organic certification.

Suzie’s Organic Tartar Sauce

Why Choose Our Organic Tartar Sauce? Made with simple, clean ingredients, our organic tartar sauce contains no artificial preservatives, fillers, or additives. Crafted in the USA with high-quality organic ingredients, it’s a better-for-you take on a classic seafood favorite.

Flavor Profile: Our organic tartar sauce delivers a creamy, tangy flavor with the perfect balance of brightness and richness. Made with clean ingredients, it features a smooth texture with subtle notes of pickle and citrus for a fresh, zesty finish.

Perfect For: Fish, shrimp, crab cakes, fries, sandwiches, dipping, and everyday meals that call for a creamy, tangy boost of flavor.

Ingredients: Organic Soybean Oil, Organic Distilled White Vinegar, Organic Whole Egg, Organic Egg Yolk, Organic Capers (Organic Capers, Water, Salt, Organic Wine Vinegar, Sulfites), Salt, Organic Minced Onion, Organic Ground Mustard, Organic Lemon Juice Concentrate, Organic Dill Weed.

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Why Choose Organic Tartar Sauce?

Organic mayo is made with certified organic ingredients and free from synthetic pesticides, artificial preservatives, and unnecessary additives. Choosing organic ketchup means enjoying clean, simple ingredients without compromising on flavor.

Why Choose Our Organic Tartar Sauce?

Black label with white text stating "CLEAN INGREDIENTS".
Black background with bold white text that reads 'NO PRESERVATIVES'.
Black background with white text that says 'Gluten Free' in the center.

  • USDA Organic

  • No preservatives, fillers, or artificial additives

  • Gluten-free and kosher

  • Made in the USA in Pendleton, Oregon

  • Women-owned business

  • Made with renewable wind energy

Our organic tartar sauce is a versatile condiment that adds bold, clean flavor to everyday meals, from fish sanwhiches to seafood salad!

  • topping: Spread on fish sandwiches, burgers, or wraps—adds a creamy, tangy flavor that complements seafood perfectly.

  • dipping: Use as a dip for fried fish, shrimp, fries, or veggies—cool, rich, and full of classic tartar flavor.

  • pairing: Serve alongside grilled or baked fish to balance and enhance the natural flavors.

  • mixing: Stir into seafood salads or crab cakes for added creaminess and a zesty kick.

  • To be labeled USDA Organic, condiments must be made with at least 95% certified organic ingredients (excluding water and salt). This means the oils, eggs, and other agricultural ingredients are produced without synthetic pesticides, herbicides, or GMOs, and the product is processed according to strict USDA organic standards. The remaining ingredients must also meet approved organic or non-synthetic guidelines.

  • Organic ketchup avoids artificial additives and uses clean ingredients, making it a better choice for those seeking simple, natural foods.