ORGANIC BUFFALO SAUCE
Our organic buffalo sauce is made with simple, clean ingredients—no artificial preservatives, fillers, or additives. Crafted in small batches, it delivers bold, authentic flavor while staying true to USDA organic standards.
Why Choose Our Organic Buffalo Sauce?
USDA Organic
No preservatives or additives
Gluten-free / kosher
Small-batch, USA-made
Women owned
Made with renewable wind energy
Suzie’s Organic Buffalo Sauce
Flavor Profile: A classic buffalo sauce with bright tang and cayenne heat, finished with a smooth, buttery texture and subtle garlic notes.
ingredients: Organic White Distilled Vinegar, Organic Cayenne Peppers, Water, Organic Soybean Oil, Salt, Organic Lemon Juice (from Concentrate), Organic Corn Starch, Organic Egg Yolk, Organic Cayenne Pepper Powder, Xanthan Gum, Natural Butter Flavor, Organic Dehydrated Garlic. Contains Soy and Egg
topping: Spread on chicken sandwiches, burgers, and wraps—adds a bold, tangy heat with a smooth, buttery finish.
dipping: Perfect for dipping wings, tenders, nuggets, fries, or veggies—classic buffalo flavor that’s spicy and satisfying.
tossing: Toss with cooked wings, grilled chicken, or cauliflower bites for an even, flavorful coating.
cooking: Use as a base for marinades, sauces, or dressings—great for adding heat to baked or grilled dishes.
finishing: Drizzle over pizza, mac & cheese, loaded fries, or bowls for an extra kick of spicy, tangy flavor.
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To be labeled USDA Organic, condiments must be made with at least 95% certified organic ingredients (excluding water and salt). This means the oils, eggs, and other agricultural ingredients are produced without synthetic pesticides, herbicides, or GMOs, and the product is processed according to strict USDA organic standards. The remaining ingredients must also meet approved organic or non-synthetic guidelines.
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12 months

