ORGANIC KETCHUP

USDA certified organic symbol
Black background with white text that says 'CLEAN INGREDIENTS'.
Black background with white text that reads "NO PRESERVATIVES".
Black background with white text that reads "Gluten Free"

Our organic ketchup is made with simple, clean ingredients—no artificial preservatives, fillers, or additives. Crafted in small batches, it delivers bold, authentic flavor while staying true to USDA organic standards.

Why Choose Our Organic Ketchup?

  • USDA Organic

  • No preservatives or additives

  • Gluten-free / kosher

  • Small-batch, USA-made

  • Women owned

  • Made with renewable wind energy

A bottle of Suzies organic ketchup, 'Double Dip Worthy'. Certified USDA organic. Oregon Local Condiments.

Suzie’s Organic Ketchup

Flavor Profile: A classic ketchup with rich tomato flavor, balanced sweetness, and a light tang, finished with subtle onion and spice notes.

Two tomatoes on a plate with a red banner that reads 'Double Dip Worthy'

ingredients: Organic tomato concentrate, organic sugar, organic distilled vinegar, salt, less than 2% of: organic onion powder, organic spices.

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  • topping : Perfect as a topping for burgers, fries, hot dogs, and sandwiches—adding a rich, tangy-sweet flavor to everyday favorites.

  • dipping : A go-to dip for fries, chicken tenders, veggies, and snacks—simple, familiar, and crowd-pleasing.

  • cooking : Use ketchup as a base for sauces, marinades, or glazes—great for meatloaf, barbecue sauces, and stir-fries.

  • To be labeled USDA Organic, the ketchup must be made with at least 95% certified organic ingredients (excluding water and salt). This means the tomatoes and other agricultural ingredients are grown without synthetic pesticides, herbicides, or GMOs, and the product is processed according to strict USDA organic standards. The remaining ingredients must also meet approved organic or non-synthetic guidelines. here

  • 16 months