ORGANIC MAYONNAISE

Graphic design featuring the word 'ORGANIC' in bold white letters with a stylized linear background, on a black background.
Black background with the words 'CLEAN INGREDIENTS' in bold white text.
Black background with white text that reads "NO PRESERVATIVES."
Black background with white text that reads 'Gluten Free'.

Our organic mayonnaise is made with simple, clean ingredients—no artificial preservatives, fillers, or additives. Crafted in small batches, it delivers bold, authentic flavor while staying true to USDA organic standards.

Why Choose Our Organic Mayonnaise?

  • USDA Organic

  • No preservatives or additives

  • Gluten-free / kosher

  • Small-batch, USA-made

  • Women owned

  • Made with renewable wind energy

A bottle of Suzie's organic mayonnaise with a red flip-top cap, containing 12 fluid ounces, with a label featuring eggs, organic and gluten-free symbols, Oregon Local Condiments.

Suzie’s 12 OZ Organic Mayonnaise

Flavor Profile: Rich and creamy with a smooth texture, this mayo is balanced by a subtle tang from vinegar and lemon for a clean, well-rounded flavor.

Illustration of two eggs on a plate with a red banner saying "Spread the Word."

ingredients: Organic soybean oil, water, organic egg yolk, organic whole egg, organic white distilled vinegar, salt, organic lemon juice concentrate. Contains egg.

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Customer review praising organic condiment products for their creamy, rich texture and pleasant taste.
Jar of Suzie's Organic Real Mayo with a red lid and label indicating it is gluten-free and USDA organic, Oregon Local Condiments.

Suzie’s 16 OZ Organic Mayonnaise

Flavor Profile: Rich and creamy with a smooth texture, this mayo is balanced by a subtle tang from vinegar and lemon for a clean, well-rounded flavor.

Illustration of two eggs with a red ribbon banner reading 'Spread the Word' on a yellow and white plate.

ingredients: Organic soybean oil, water, organic egg yolk, organic whole egg, organic white distilled vinegar, salt, organic lemon juice concentrate. Contains egg.

  • topping : Perfect for spreading on sandwiches, burgers, and wraps—adding a rich, creamy texture and smooth flavor.

  • dipping : use as a base for elevated dips and aiolis.

  • cooking : Use as a base for dressings, sauces, and marinades—ideal for potato salad, coleslaw, and enhancing moisture in grilled or baked dishes.

  • To be labeled USDA Organic, mayonnaise must be made with at least 95% certified organic ingredients (excluding water and salt). This means the eggs, oil, and other agricultural ingredients are produced without synthetic pesticides, herbicides, or GMOs, and the product is processed according to strict USDA organic standards. The remaining ingredients must also meet approved organic or non-synthetic guidelines.

  • 12 months