ORGANIC SOY SAUCE

The word 'ORGANIC' in white text over a black background with a stylized, radial geometric design behind it.
Black label with bold white text that says 'CLEAN INGREDIENTS'.

Our organic soy sauce is made with simple, clean ingredients—no artificial preservatives, fillers, or additives. Crafted in small batches, it delivers bold, authentic flavor while staying true to USDA organic standards.

Black background with white text that reads "NO PRESERVATIVES."

Why Choose Our Organic Soy Sauce?

  • USDA Organic

  • No preservatives or additives

  • Gluten-free / kosher (if applicable)

  • Small-batch, USA-made

  • Women owned

  • Made with renewable wind energy

USDA Certified Organic Soy Sauce | Suzie’s Organics

Suzie’s Organic Soy Sauce

Flavor Profile: A classic soy sauce with rich umami depth, balanced saltiness, and a smooth, clean finish

Ingredients: Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol. Contains: Soy, Wheat

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  • seasoning: Add to stir-fries, rice, noodles, and vegetables—delivers a rich, savory umami flavor.

  • dipping: Use as a dip for sushi, dumplings, spring rolls, or grilled meats—simple and full of depth.

  • marinating: Combine with garlic, ginger, or citrus to marinate meats, tofu, or veggies—enhances flavor and tenderness.

  • mixing: Blend into sauces, dressings, or glazes—pairs well with honey, sesame oil, or chili for balanced flavor.

  • To be labeled USDA Organic, condiments must be made with at least 95% certified organic ingredients (excluding water and salt). This means the oils, eggs, and other agricultural ingredients are produced without synthetic pesticides, herbicides, or GMOs, and the product is processed according to strict USDA organic standards. The remaining ingredients must also meet approved organic or non-synthetic guidelines.

  • 24 months