ORGANIC TARTAR SAUCE

The word 'ORGANIC' in large white letters on a black background with gray lines extending from the text outward, resembling a radar or network design.
Black label with white text stating "CLEAN INGREDIENTS".

Our organic tartar sauce is made with simple, clean ingredients—no artificial preservatives, fillers, or additives. Crafted in small batches, it delivers bold, authentic flavor while staying true to USDA organic standards.

Black background with bold white text that reads 'NO PRESERVATIVES'.
Black background with white text that says 'Gluten Free' in the center.

Why Choose Our Organic Tartar Sauce?

  • USDA Organic

  • No preservatives or additives

  • Gluten-free / kosher (if applicable)

  • Small-batch, USA-made

  • Women owned

  • Made with renewable wind energy

USDA Certified Organic Tartar Sauce | Suzie’s Organics

Suzie’s Organics Tartar Sauce

Flavor Profile: A smooth, creamy tartar sauce with a bright tang, layered with briny capers, subtle onion, and fresh dill for a clean, balanced flavor.

Ingredients: Organic Soybean Oil, Organic Distilled White Vinegar, Organic Whole Egg, Organic Egg Yolk, Organic Capers (Organic Capers, Water, Salt, Organic Wine Vinegar, Sulfites), Salt, Organic Minced Onion, Organic Ground Mustard, Organic Lemon Juice Concentrate, Organic Dill Weed.

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  • topping: Spread on fish sandwiches, burgers, or wraps—adds a creamy, tangy flavor that complements seafood perfectly.

  • dipping: Use as a dip for fried fish, shrimp, fries, or veggies—cool, rich, and full of classic tartar flavor.

  • pairing: Serve alongside grilled or baked fish to balance and enhance the natural flavors.

  • mixing: Stir into seafood salads or crab cakes for added creaminess and a zesty kick.

  • To be labeled USDA Organic, condiments must be made with at least 95% certified organic ingredients (excluding water and salt). This means the oils, eggs, and other agricultural ingredients are produced without synthetic pesticides, herbicides, or GMOs, and the product is processed according to strict USDA organic standards. The remaining ingredients must also meet approved organic or non-synthetic guidelines.

  • 12 months