ORGANIC WORCESTERSHIRE SAUCE
Our organic worcestershire sauce is made with simple, clean ingredients—no artificial preservatives, fillers, or additives. Crafted in small batches, it delivers bold, authentic flavor while staying true to USDA organic standards.
Why Choose Our Organic Worcestershire Sauce?
USDA Organic
No preservatives or additives
Gluten-free / kosher (if applicable)
Small-batch, USA-made
Women owned
Made with renewable wind energy
Suzie’s Organics Worcestershire sauce
Flavor Profile: A classic soy sauce with rich umami depth, balanced saltiness, and a smooth, clean finish.
Ingredients: Water, Organic Vinegar, Organic Tamari (Water, Organic Soybeans, and Salt), Organic Sugar, Salt, Organic Garlic Powder, Organic Onion Powder, Organic Spices. Contains: Soy
seasoning: Add to meats, burgers, soups, and stews—delivers a deep, savory umami flavor with a tangy kick.
marinating: Use in marinades for beef, chicken, or vegetables—helps tenderize while adding rich, complex flavor.
mixing: Blend into sauces, gravies, or dressings—pairs well with ketchup, mustard, or soy sauce for added depth.
finishing: Add a splash to Bloody Marys, roasted veggies, or cooked meats for a bold, savory finish.
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To be labeled USDA Organic, condiments must be made with at least 95% certified organic ingredients (excluding water and salt). This means the oils, eggs, and other agricultural ingredients are produced without synthetic pesticides, herbicides, or GMOs, and the product is processed according to strict USDA organic standards. The remaining ingredients must also meet approved organic or non-synthetic guidelines.
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18 months

